Basari Dining & Banquet Hall Launches Franchise Expansion Across Maharashtra

Authentic Indian Thali Experience with a Modern Fine-Dining Twist Now Open for Franchise Partnerships

PUNE, INDIA – [1st july 2025] – Basari Dining & Banquet Hall, Pune’s rising star in the fine-dining space, has officially announced an ambitious plan to expand its footprint through franchising. The brand aims to open 30–40 outlets across Maharashtra, including 10–15 in Pune by 2025. Backed by the culinary expertise and vision of Anand Padmakar, Basari invites entrepreneurs to join a unique franchise opportunity rooted in heritage, hospitality, and scalable success.

A Culinary Brand with Soul

Launched in March 2024, Basari Dining has quickly become synonymous with its signature Unlimited Thali concept—a gourmet journey through the rich, regional cuisines of Maharashtra, Gujarat, Punjab, and Rajasthan. Popular dishes like creamy Dahi Vada, aromatic rice, and unlimited Aamras have captured the hearts of guests seeking authentic yet elevated dining experiences.

“Basari isn’t just about food,” says Anand Padmakar, Founder of Basari Dining. “It’s about bringing people together through soulful service, consistent quality, and the joy of dining. With our franchise partners, we want to take that feeling across Maharashtra.”

Solving Common Franchise Challenges

The food franchise sector often struggles with operational inefficiencies, branding inconsistencies, and a lack of hands-on support. Basari’s franchise model is designed to eliminate those barriers, offering a complete support system for aspiring restaurateurs:

End-to-End Setup Support

• Interior design consultation to reflect Basari’s fine-dining ambiance
• Guided kitchen planning and full installation assistance

Well-Structured Operational Framework

• Standard Operating Procedures (SOPs) for daily operations
• Ongoing staff training and management support

Marketing & Branding Assistance

• Pre-launch promotion and grand opening planning
• Localized campaigns and digital marketing support

Menu Innovation & Quality Control

• Seasonal menu updates and festive specials
• Food tasting programs to maintain high culinary standards

A Vision Rooted in Heritage and Growth

At the heart of Basari’s expansion is a desire to preserve India’s culinary heritage while enabling business owners to thrive. Franchisees are expected to uphold Basari’s core values of exceptional food quality, hygiene, and heartfelt guest service.

“When you join Basari, you’re not just investing in a restaurant—you’re becoming part of a brand that respects tradition and celebrates innovation,” adds Padmakar.

Why Partner with Basari Dining?

• Proven Business Model – A track record of customer satisfaction and operational excellence
• Experienced Leadership – Led by seasoned hospitality professionals with a passion for food
• Unlimited Thali Concept – A crowd-pleasing and scalable format that builds loyalty
• Franchise-First Approach – Long-term support, training, and strategic growth planning

About Basari Dining & Banquet Hall

Located in Karvenagar, Pune, Basari Dining is a flagship venture by Basari Hospitality Group, known for elevating the traditional Indian thali with a modern fine-dining experience. With a fast-growing customer base and a strong commitment to authenticity, Basari is expanding with franchise partners who share the same values of quality and service.

Join the Basari Family

Entrepreneurs interested in building a meaningful and profitable venture in the food and hospitality space are invited to explore the Basari Dining & Banquet Hall franchise opportunity.

Contact Information:

Address: Shop No 02 & 03, Le Skylark, Near D-Mart, Karvenagar, Pune – 52

Phone: +91 8282 86 7272

Email: basaridining@gmail.com

Website: www.basaridining.co.in