In the heart of Bhaderwah, a serene town nestled in the Doda district of Jammu & Kashmir, something quietly powerful is taking root. Yaffa.in, a wellness and lifestyle brand founded by Irene James—a 50-year-old entrepreneur and single mother of two daughters is far more than a product line. It is a living symbol of resilience, survival, and sustainable purpose. Born from personal hardship and a deep connection to the land, Yaffa carries the soul of the mountains in every Saffron strand, every drop of Himalayan Shilajit, and every carefully gathered wild ingredient.
When the COVID-19 pandemic struck, Irene James—then a successful entrepreneur in Bangalore—lost everything she had built. Her serviced apartment business, which had thrived through years of effort, was wiped out. One by one, every venture she attempted to rebuild failed. Finances dwindled, hope dimmed, and eventually, she had to sell her only home.
She is a mother to two daughters: Anointa, 23 a talented young graphic designer balancing creativity and college, and Kathryn,15 a bright and curious teenager being home-schooled. With her daughters as her anchor and purpose, Irene made a bold choice: she left the city behind and moved to Bhaderwah, seeking stillness, healing, and a fresh beginning.
Surrounded by pine forests, alpine meadows, and snow-kissed peaks, Bhaderwah offered more than just quiet—it offered clarity. Irene discovered a forgotten world, where local farmers lived close to the earth, harvesting treasures like Heirloom Rajma, Wild Gucchi Mushrooms, Mogra Saffron and pure Kashmiri saffron. These were not just products—they were stories waiting to be told.
Inspired by the resilience of the people and the untapped richness of Jammu & Kashmir’s natural bounty, Yaffa was born—a brand that brings clean, ethical, and authentic mountain-sourced products to those who value purity and purpose.
Yaffa.in is not just a brand—it’s a movement for mindful living. The word “Yaffa,” meaning “beautiful” in Hebrew, reflects Irene’s mission: to create beauty out of adversity, and to connect people to nature through honest, wellness-driven products.
Yaffa partners directly with farmers and gatherers in Bhaderwah, Jammu & Kashmir, and Ladakh, ensuring a transparent and traceable supply chain. Every item is handpicked, sun-dried, naturally processed, and shipped with care.
When you buy from Yaffa, you’re not just purchasing a product—you’re investing in rural livelihoods, preserving Himalayan traditions, and becoming part of a powerful story of rebirth.
Yaffa’s product line isn’t just a collection of ingredients—it’s a tribute to the rich biodiversity, ancient traditions, and resilient communities of the Himalayas. Each offering is deeply rooted in wellness, sourced responsibly, and made with love by the hands of mountain farmers and gatherers. These are nature’s finest gifts, brought directly to conscious homes around the world.
Hand-harvested from the pristine fields of Pampore, this Kashmiri Saffron is known for its deep red stigmas, high crocin content, and unbeatable aroma. It is a luxury spice revered for its antioxidant properties and mood-enhancing effects. Perfect for gourmet cooking, skincare rituals, or simply infusing warmth into your daily routine.
Also called the “diamond of the forest,” these Wild Gucchi Mushrooms (morels) are among the rarest and most expensive mushrooms in the world. Foraged from Himalayan woods, they carry a rich umami flavor and are celebrated for their immune-boosting and anti-inflammatory benefits.
A soul-soothing blend of green tea, cardamom, cinnamon, saffron, and dried rose petals, Kashmiri Kahwa is more than just tea—it’s a warm hug from the mountains. Traditionally brewed to enhance digestion and immunity, it makes for the perfect mindful morning ritual.
Grown in the mineral-rich soils of Kashmir, these Walnuts are naturally ripened, sun-dried, and packed with healthy omega-3s. They offer a creamy texture and robust flavor—ideal for snacking, baking, or adding to salads and breakfast bowls.
Known for their melt-in-the-mouth texture and rich aroma, Bhaderwahi Rajma (kidney beans) are grown at high altitudes in Bhaderwah using traditional, chemical-free methods. A staple in local diets, they are revered for their taste, digestibility, and protein-rich goodness.
A rare and aromatic short-grain rice once reserved for Kashmiri royalty, Mushk Budij is making a comeback through Yaffa. With its saffron-like aroma and fluffy texture, it transforms every meal into a fragrant feast.
Collected from the cliffs of the Himalayas, Shilajit is a time-honored adaptogen used in Ayurvedic medicine. Known to enhance energy, stamina, and mental clarity, this mineral-rich resin is purified using traditional techniques and packed in small batches for authenticity and potency.
Harvested from the high-altitude valleys of Ladakh, Sea Buckthorn is a superfruit loaded with Vitamin C, Omega-7, and antioxidants. Yaffa offers it in:
Alongside Yaffa, Irene also runs a peaceful homestay called Bhaderwah Heights. Nestled in the tranquil surroundings of the Chenab Valley, it offers travelers an authentic and immersive experience of Jammu & Kashmir—far from the commercial rush, close to nature’s heart.
Whether you’re sipping Kahwa while gazing at cedar forests or tasting freshly cooked Bhaderwahi rajma under a starlit sky, Bhaderwah Heights is where you rediscover life, slowly and soulfully.
Yaffa is not backed by big money or marketing teams. It is fueled by belief—a mother’s belief in starting over, and a community’s belief in its land.
If you believe in:
Then Yaffa is for you.
This is your chance to bring the soul of the Himalayas into your home—while uplifting the lives of the very people who call these mountains home.
🌐 Website: www.yaffa.in
📍 Based in: Bhaderwah, Jammu & Kashmir
Follow our journey. Taste the mountains.
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